The new movement “Meatless Monday” has been embraced by chefs, restaurants as well as cities such as San Francisco and LA.
The king of pancetta Mario Batali’s many restaurants are foregoing meat on Mondays.
Why Monday?
On Mondays our internal rhythms plan the structure of upcoming week
Why meatless?
Improving health and preserving fossil fuels
This sounds a little familiar- many religions have “fasting” days – and I grew up with fish on Fridays – it hardly seemed a burden.
Let’s blog this – we can express opinions, chat and see if we can get some recipes happening…
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How can I contact you? I would like to speak with you about the possibility of hiring you to teach the “cooking with herbs” class for a group that I am working with. I am conducting research called “The Lummi Traditional Food Project” and participants are learning how to incorporate more local, healthy and traditional foods into their daily diet. Today is their first distribution of CSA (community supported agriculture) and I will have monthly classes on how to cook with the foods that they are recieving. Would you please contact me? vcooper@nwic.edu.
Thank you,
Vanessa Cooper
Northwest Indian College